I'm pretty bummed. I wanted to attend a master class from the Bread Baker's Guild of America, but the registration is $135, which is wayyy too much.
I do have pictures and an essay on the Polish onion rolls, I just need to find a moment to post them. Now is not that moment.
Here's the description of the master class.
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3 comments:
Have you tried asking for Olin to foot the bill?
Brian told me that there isn't any funding for OSS. Alas!
Sorry about the yeast, I learned that the hard way too. It's pretty fussy about temp, but very reliable once you have the water warm enough!
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